New Turkish restaurant Mad Turk will open in the former Chicken Cottage in Lincoln.
Owner Kubilay Yilmaz has leased the property on Wigford Way from Lincoln-based property surveyors Banks Long & Co to start his own restaurant business.
He expects to be able to officially open Mad Turk Restaurant in around six weeks.
Following a significant investment, the site will be refurbished and restructured to seat between 70-90 people, serving traditional Turkish and Mediterranean dishes.
Mr Yilmaz, who has been a professional chef for London-based restaurant Sofra for many years, said: “This is our first project. It’s going to be traditional Turkish food made on a wooden charcoal grill.
“I believe in quality. There will be so many speciality dishes. It’s mainly all natural food, all made by us.
“Currently, Lincoln doesn’t have a Turkish restaurant and we want to bring those traditional Turkish Mediterranean dinners to the city.”
Banks Long & Co surveyor Harriet Hatcher said: “We are delighted to complete this letting and wish the new tenants all the best. It is nice to see block of properties fully let.”