Feast your eyes on the revamped Mailbox Lincoln menu

Loaded subs, tasty burgers, snack bites including gyoza and jackfruit hash brown bars, and cookie desserts are among the new mouth-watering menu items launched by Mailbox Lincoln this month.

The adapted and revamped menu was launched at the Guildhall Street bar on February 11 and is already proving a hit.

A selection of the small bites available on the revamped menu at Mailbox. Photo: Steve Smailes for The Lincolnite

Chicken Karrage – Japanese-style coated chicken with sweet chilli sauce, pomegranate and sesame seeds. Photo: Steve Smailes for The Lincolnite

The fillings of the new loaded subs included southern-fried chicken, buttermilk chicken curry, BBQ Jackfruit, Sloppy Joe cheese melt and more.

Another big change on the menu is with the burgers, as customers can now choose beef, buttermilk chicken or grilled chicken for any of the burger options.

The Rocket Man burger. Photo: Steve Smailes for The Lincolnite

There is a newly-launched burger ‘The Rocket Man’, with bacon, burger cheese slices, jalapeños, Frank’s RedHot sauce and red chillies, served with Cajun-spiced fries.

There is also a burger of the month, which for February is the Italian Pizza Burger, while the hot dog buns have been replaced with beetroot buns.

Italian Pizza Burger – two beef burgers layered with cheese sauce with toppings including pepperoni. Photo: Steve Smailes for The Lincolnite

A double Beef Pitstop Pie has also been added, while the mac and cheese meal now has a pick of five different toppings. They include Cluckin’ Hot (buttermilk chicken with Frank’s RedHot sauce, jalapeños and spring onion) and Jack The Lad (Vegan – BBQ pulled Jackfruit with guacamole, jalapeños, vegan mayo and spring onion).

There is also a separate vegan menu, including a plant-based tikka masala and a smoky soya Sloppy Joe burger.

Mac ‘N’ Cheese with the vegan Jack The Lad topping of BBQ pulled Jackfruit, guacamole, jalapeños, vegan mayo and spring onion. Photo: Steve Smailes for The Lincolnite

If that’s not enough there are also new desserts including a cookie stack and a Jammy D Cheesecake.

The Cookie Sandwich. Photo: Steve Smailes for The Lincolnite

The new Jammy D Cheesecake. Photo: Steve Smailes for The Lincolnite

Alice Meads, who is on the bar team at Mailbox, told The Lincolnite: “It is good to have lots of vegan and non gluten options as well. So far it has gone well and customers are enjoying it. The loaded subs are a really good addition to the menu.”

More of the tasty dishes we tried:

Buttermilk chicken and chunky chorizo burger. Photo: Steve Smailes for The Lincolnite

The Extra Cheesy burger including Mac ‘n’ Cheese. Photo: Steve Smailes for The Lincolnite

Waffled-coated chicken goujin with maple syrup, pomegranate and sesame seeds. Photo: Steve Smailes for The Lincolnite

A selection of desserts from the revamped menu at Mailbox. Photo: Steve Smailes for The Lincolnite

Sloppy Joe Cheese Melt. Photo: Steve Smailes for The Lincolnite

Vegan Soya Sloppy Joe Burger. Photo: Steve Smailes for The Lincolnite

Vegetable Gyoza’s with sweet chilli sauce, pomegranate and sesame seeds. Photo: Steve Smailes for The Lincolnite

Sloppy Joe Hash Brown Bars topped with beef in a smokey BBQ sauce, bacon, grated cheese and spring onion. Photo: Steve Smailes for The Lincolnite

Halloumi skewers with a dressed pomegranate salad. Photo: Steve Smailes for The Lincolnite

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