University of Lincoln agri-food research institute supports food and farming

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A new research and development group at the University of Lincoln will support the future of British food and farming.

The Lincoln Institute-for Agri-food Technology (LIAT) will tackle both current and future challenges facing the agricultural and food manufacturing industries as part of its plans to expand the university’s offerings, in addition to plans to redevelop its Riseholme Campus.

It will work to support and enhance productivity, efficiency and sustainability in food and farming ‘from farm to fork’.

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