September 30, 2023 8.00 pm This story is over 6 months old

Beat the pinch for £50 a week: Lincoln chef’s masterclass on budget feasting

Navigating the food budget challenge in trying times

The cost-of-living crisis is hitting hard, making the balance between meal planning and rising food costs a daily struggle. It’s a time where managing every penny is crucial, and careful meal planning is key.

This week, Sam Owen, the mind behind Salted Orange, showed that eating well on a budget is more than possible with some smart planning. Salted Orange, renowned for its top-notch catering, is driven by a team of chefs who are passionate about using locally sourced ingredients.

Read the full story on MyLocal Lincolnshire, the new home of The Lincolnite