July 30, 2023 6.00 pm This story is over 6 months old

Teacher-turned-cheesemaker explains how she’s built an award-winning farm

120 cows producing 1000 litres of milk and 100kg of cheese every day

By Local Democracy Reporter

A family-run farm in Lincolnshire has grown from a team of one making a few tonnes of cheese a year to creating hundreds of kilos of cheese every week, and distributing it all over the country.

Cote Hill Farm in Osgodby near Market Rasen is an award-winning cheesemaker that has been running for almost 20 years under the guidance of owner Mary Davenport, 71.


Read the full story on MyLocal, the new home of The Lincolnite.