May 15, 2023 4.09 pm This story is over 10 months old

Competition: Win a three-course meal for two from the mouthwatering Spring menu

Join MyLocal free and comment with your menu choice to enter for a chance to win!

MyLocal Lincolnshire has teamed up with Marco Pierre White Restaurant in Lincoln at the DoubleTree by Hilton Hotel to celebrate the launch of our new website and app with an exciting competition.

The deadline for entries to this competition is Monday, May 22 at midnight. Winners will be announced on Tuesday. May 23.

To enter our competition and be in with a chance to win a set meal for two (no drinks, subject to availability, non-refundable and non-exchangeable), all you have to do is comment on this post on MyLocal with what you’d order from the menu. To comment, all you need to do is register for a free MyLocal account.

The new seasonal Marco Pierre White menu that has all the hallmarks of one of Britain’s greatest chefs has been launched at the popular Lincoln restaurant.

Featuring a mouth-watering mix of classic dishes perfect for the longer, lighter days, the spring set menu has been revealed at the Marco Pierre White Steakhouse Bar & Grill at Brayford Wharf North.

Reflecting Pierre White’s ethos of serving simple but classically prepared cuisine, the dishes will, it is hoped appeal to a wide range of guests and budgets. Those who fancy the seasonal set menu will find a enough choice to want to go back again and again.

Included on the starters is a Potage Paysanne Light Curried Leek & Potato Soup served with cheddar croutons, a Croustade of Red Pepper with torn mozzarella or Meatballs on toasted sourdough.

The mains are just as varied and includes a Roasted Root Vegetable & Bean Cassoulet with pomodoro, Gnocchi Sophia Loren in a creamy sauce with Long Clawson stilton, a Seabass Fillet with crushed buttered charlotte potatoes or the popular Butcher’s Steak served with Koffmann chips.

Patrick Basson, restaurant and bar manager said: “It’s really exciting to bring out a new spring menu and has all the hall marks of Marco’s ethos of dining out. It features some classic favourites and there are some showstopping new dishes to try and are all fantastic value for our customers.

“People love to eat out, even if it is just going to somewhere casual and the new sprig menu is focused around our belief that good quality food should be an experience that is shared and enjoyed with friends and family, whatever the occasion.

“If you just want a starter that’s fine. If you just want a main, that’s fine. It’s not pretentious, just good quality food served in a relaxed environment.”

Enter our competition and comment on this post on MyLocal with what you’d order from the menu.