December 15, 2023 9.30 am This story is over 6 months old

A perfect Christmas dinner: Tips and tricks from the Lincolnshire Chef of the Year

Hear from a local culinary expert on what makes the ideal festive meal
Barry Liversidge, Lincolnshire's Chef of the Year for 2023, has been sharing his wisdom on how to craft the ideal Christmas dinner. | Photo: Steve Smailes for The Lincolnite
By Local Democracy Reporter

Christmas Day is coming, and you know what that means: hours of kitchen stress, rummaging through cupboards and peeling vegetables, but how can you be best prepared for the notorious Christmas dinner? Well, don’t take it from us. Instead, hear from the man who was recently crowned the best chef in Lincolnshire.

Turkey or gammon? Who likes brussel sprouts? How many pigs in blankets are we allowed? Am I going to ruin Christmas for everyone if I eat 48 roast potatoes and fall asleep on the sofa at 2pm? These are all questions your internal monologue (or at least mine) asks during the most wonderful time of year.

Read the full story on MyLocal, the new home of The Lincolnite.